How to Use Spices to Create Flavor and Wellness with Susheela Raghavan
Thursday, November 21 at 7:00pm. Village Center. Susheela Raghavan will discuss different spices and their historical use by various cultures around the world for flavoring and healing. Susheela Raghavan has worked with spices for many major spice, flavor and food and beverage companies to create seasonings/spice blends/flavor blends and teaches cooking classes on spices and healing at numerous culinary institutions and is the author of several books including Flavors of Malaysia: A Journey Through Time, Tastes and Traditions. To receive an email reminder for this event, CLICK HERE.