Literary Bites: A Cookbook Exploration

Monday, November 9th at 1:00 pm. Deep Run Roots: Stories and Recipes from My Corner of the South by Vivian Howard. We are exploring Southern cooking with Vivian Howard’s collection of more than 200 recipes. This essential Southern cookbook presents an intriguing story of reconnecting with her family and the rediscovering of ingredients and the regional dishes of her youth. This new classic of American country cooking, proves that the food of Deep Run, North Carolina — Vivian’s home — is as rich as any culinary tradition in the world. It is an International Association of Culinary Professionals Cookbook of the Year Winner and Howard is a Peabody Award-Winning co-creator of PBS’ A Chef’s Life.

This book is available in hard copy from other libraries, so please reserve.