Literary Bites: The Comfort of FOOD on ZOOM
Monday, April 20 at 1:00pm. Because we are staying in and many of us are reading and trying new recipes, this is the perfect time to share what we are doing. Are you making comfort food, fun food or trying to reduce your trips to the grocery store? Join us for an online discussion of what new recipes we have been trying out. We have selected five cookbooks for these times but join us to share whatever recipes have been helping you cope.
FIVE BOOKS TO READ:
Eat Joy: Stories of Comfort and Food edited by Natalie Eve Garrett
Mom’s Comfort Food by Joyce Klynstra
Genuine Pizza by Michael Schwartz
Cooking With Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals by Lindsay-Jean Hard