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Literary Bites: The Comfort of FOOD on ZOOM

Monday, April 20

1:00 pm - 2:00 pm


Monday, April 20 at 1:00pm. Because we are staying in and many of us are reading and trying new recipes, this is the perfect time to share what we are doing. Are you making comfort food, fun food or trying to reduce your trips to the grocery store? Join us for an online discussion of what new recipes we have been trying out. We have selected five cookbooks for these times but join us to share whatever recipes have been helping you cope.

To join Reference Librarian June Hesler for this live online discussion through Zoom, request an invite by clicking HERE.

FIVE BOOKS TO READ:

Eat Joy: Stories of Comfort and Food edited by Natalie Eve Garrett

Mom’s Comfort Food by Joyce Klynstra

Genuine Pizza by Michael Schwartz

Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers by Julia Turshen

Cooking With Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals by Lindsay-Jean Hard