Traveling Flavor: Cook Along with Rinku Bhattacharya on Zoom
Chinese Lamb with Black Beans Sauce
Black beans sauce is a great condiment/seasoning mixture to have on hand. Used in Chinese cooking, particularly paired with other aromatic ingredients, it creates a lovely flavor palate. We will work with it in this wonderful stir fry.
1 pound thinly sliced lamb shoulder
½ tablespoon five spice powder (Chinese)
1 tablespoon cornstarch
2 tablespoons sunflower oil
1 tablespoon minced ginger
½ cup thinly sliced shiitake mushrooms
½ cup Chinese rice wine
3 tablespoons black bean sauce
3 tablespoons chopped cilantro
Note: For a vegetarian version use 2 Asian Eggplants
We will also make Jasmine Rice with Toasted Ginger
Please prepare all ingredients ahead of time.