Traveling Flavor: Cook Along with Rinku Bhattacharya on Zoom
Mondays, June 22, 29 & July 6 at 5:30 PM . At a time we are cooking more than ever, it is always fun to mix up your cooking routine. In this series of classes, work with Chef/Author Rinku Bhattacharya to bring some spice and flavor to your culinary repertoire. As we cook along with Rinku, she will guide us through spices and flavors, choosing a new destination in each class. To learn more about Rinku you can visit her at her blog, Spice Chronicles (www.spicechronicles.com)
Together we will make Garam Masala – Indian Fragrant Spice Blend to use in the Karachi Chicken recipe. Ingredients needed: Whole cumin, Black Peppercorns, Green Cardamoms, Whole Cloves, Cinnamon, Star Anise or Fennel.
The recipe we will be cooking together is Karahi Chicken. Please prepare these ingredients ahead of time.