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Traveling Flavor: Cook Along with Rinku Bhattacharya on Zoom

Monday, June 22

5:30 pm

Mondays, June 22, 29 & July 6 at 5:30 PM . At a time we are cooking more than ever, it is always fun to mix up your cooking routine. In this series of classes, work with Chef/Author Rinku Bhattacharya to bring some spice and flavor to your culinary repertoire. As we cook along with Rinku, she will guide us through spices and flavors, choosing a new destination in each class. To learn more about Rinku you can visit her at her blog, Spice Chronicles (www.spicechronicles.com)
Together we will make Garam Masala – Indian Fragrant Spice Blend to use in the Karachi Chicken recipe. Ingredients needed: Whole cumin, Black Peppercorns, Green Cardamoms, Whole Cloves, Cinnamon, Star Anise or Fennel.

The recipe we will be cooking together is Karahi Chicken.  Please prepare these ingredients ahead of time.

To join this live online program through Zoom, request an invite by clicking HERE